Im a FoodTV host, cookbook author and official food ambassador for Prince Edward Island, more importantly Im a Dad and passionate home cook. You can also grill, broil, or sous vide the steaks. Learn more about each product by clicking on the image. Add olive oil to large skillet over high heat. Remove steak from oven tent with foil and let rest 5 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Your filets will cook more evenly if you let them come to room temperature before cooking. Chill the remaining butter for another time. Made this a couple of times already & it was perfect. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Treat your loved ones with what they really want. Because the meat will be protected by a crust and will finish cooking in a relatively cool oven, this is your only chance to add caramelized flavour to the meat. Reduce heat to low and continue cooking for another minute or so until it thickens slightly. Blue Cheese Sauce for Steak Blue cheese sauce is zingy and zesty, as most things made with blue cheese are. Cook, stirring, until vinegar is evaporated, 1-2 minutes. Savour our slowly cooked BBQ Pork Back Ribs without all the extra time to prepare them. Cover steaks with foil; keep warm. Just made this for dinner and the fam thinks Im a genius. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. a sprinkle or two sea salt and freshly ground pepper Your favourite Keg dishes are available in an at-home format with our Frozen Foods, easy to prepare and enjoy. Instructions. Add the cream, bring to a boil, reduce the heat to a simmer, add the cheese and cook until the cheese melts and the sauce thickens a bit, about 3-5 minutes. With a fork, break the bleu cheese into the bread crumb mixture and add parsley. The pungency of blue cheese can vary significantly by brand, and even between wedge within the same brand. Leave some chunks of blue cheese in the mixture. View Locations SAY HELLO TO A DELICIOUS STAYCATION https://www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711, Get Detailed Nutrition Facts on Any Recipe. A blue cheese crust can be added to pan-seared steak, grilled, broiled, and even sous vide. Our Cajun seasoning brings a dry heat and depth of flavour to excite your senses and beautifully amplify your chicken, seafood and soups. Deglaze the pan with the balsamic vinegar, scraping up any brown bits from the bottom. Place steaks on the hot pan; grill 3 minutes; turn. Enjoy. Serve immediately over cooked steak while it is still warm and before the cheese has melted, allowing its flavor to seep into the meat just before serving. All rights reserved. , In a large skillet, saute crab in butter for 3-4 minutes or until heated through. Add in fresh lemon juice, salt and fresh ground black pepper. Remove from heat and set aside to cool. For every purchase of a Keg product, we donate a portion of the profits to charity through The Keg Spirit Foundation. Enjoy The Kegs signature juicy, slow-roasted prime rib sliders at home. Now, place the steaks back onto the grill and let the crust broil for another 1-2 minutes. This topping easily covers 3 large steaks. Place in the microwave, stirring every 30 seconds, until butter is melted. Prep Time: 1 minutes. Preheat oven to 350 degrees. Whisk in flour until smooth. Our creamy classic dressing has the perfect balance of garlic lemon and seasonings. Place them on a platter, cover with aluminum foil or a plate and allow them to rest for five to ten minutes. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Gorgonzola and Pancetta Macaroni and Cheese, Classic Wedge Salad with Blue Cheese and Bacon, Do Not Sell My Personal Information (CCPA). Taste sauce, adjust salt (and pepper!) This gave me rosy, medium-rare meat, with nice rendering of the fat marbleization. Be sure to have your exhaust fan on high because the steaks and pan will produce smoke. Link in another recipe. (Try the butter mixture tossed with hot cooked vegetables). Whisk constantly until the cheese has melted and the sauce is smooth. Remove from heat once softened. You can substitute any dried herb blend that you like for the herbs de Provence. Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. So, if you want to serve medium-rare steaks, cook them to the pre-resting temperature for rare and then proceed with the crust. Freeze the butter until firm*. blue cheese crusted steak, blue cheese steak, new york strip steak recipes, Dont forget to leave a comment and rate the recipe below! Find recipes for your diet. This post contains affiliate links. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. When the skillet is hot, add the filets and sear the top, bottom, and all sides. Keep warm. Roast steaks in the oven for about 15 minutes for medium rare - with an internal temperature of 145 degrees F (63 degrees C). For the Seared Steak 2 Ribeye/New York Strip/filet mignon steaks (10oz/300g each) 1 teaspoon salt 1 tablespoon vegetable oil Instructions To make the Blue Cheese Butter Add the room temperature butter and blue cheese to a food processor then pulse blitz until you have a well-combined butter. Place crumbled blue cheese, sour cream and mayonnaise in a food processor and mix for about a minute until well combined. Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. 4 filet mignon steaks (1 1/2 inch thick). Servings: Reduce heat to low and continue cooking until shallots are soft and caramelized, about 15 minutes longer. Bring the mixture to a simmer and stir in the cheese. Warm cream in a 1 1/4-quart saucepan by bringing it to a gentle simmer over a medium-low flame. Add a couple of tablespoons of oil to the pan. Microwave for 30-60 seconds to dissolve the sugar. Set aside. Cook for 3 to 5 minutes, stirring as the cream thickens. baking pan coated with cooking spray. Preparation In Large bowl combine all ingredients under the Blue Cheese topping list.Mix Blue Cheese,Panko,Garlic,Parsley,Black Pepper,and Seasoning Salt together with hands until evenly. In a large nonstick skillet, cook steaks over medium-high heat for 2 minutes on each side. Try and purchase filets labeled prime if you can. Our full rack of ribs is ready in 10 minutes and coated in Keg BBQ Sauce. Place bread on a baking sheet and toast for 5-7 minutes. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. This true Keg classic has a classic full-flavoured and robust taste with a hint of tamarind. Instructions: Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl for topping, set aside. I need to get some of that danish blue cheese! If you follow the recipe to a T, it would be equally amazing Im sure. Remove from heat; stir in butter. Balsamic caramelized shallots add a hint of sweetness and tang, and can be omitted for a more classic crust. The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. 2 slices whole grain bread, cubed Chicago-Style Steak With Bleu Cheese Butter, Grilled Vegetable Medley With Blue Cheese Butter, Savory Grilled Steak With Bleu Cheese Garlic Butter, Marinated Flank Steak With Blue Cheese Schmear. Introduce The Kegs classic flavours to your kitchen with our line of versatile and MSG-free seasonings. Youll often find blue cheese crust as an add-on at steakhouses. Let the sauce sit for 10 minutes and whisk again. Mix the vinegar, sugar and salt in a medium bowl. Our gift cards are accepted at all locations for dine-in or takeout. Serve with steak, pork, vegetables, chicken or pasta. Subscribe to mynewsletterand join me onFacebook,Pinterest,andInstagramfor the latest recipes and news. Discovery, Inc. or its subsidiaries and affiliates. This steak looks absolutely mouthwatering I remember having it once at a steakhouse out of town and it was definitely in one of my top 5 steaks. Top each steak with a generous amount of the butter mixture. Cook 5 minutes. Add half of the blue cheese. Step 4. vary blue cheese: Gorgonzola, Stilton or Maytag. Our creamy classic dressing has the perfect balance of garlic, lemon and seasonings to coat every forkful with a rich and delicious flavour. Stir together the panko crumbs and blue cheese. Serve with oven-roasted potato wedges or whole baked potatoes. Add 1 tablespoon olive oil to a large saute pan and heat over medium-high heat. Cover and refrigerate. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Add shallots and saute for 4 minutes until translucent. You can prepare the crusted filets in advance and refrigerate them until you are ready to bake them. Make easy blue cheese sauce for steak, London Broil, and burgers. Saute onions in 4 tablespoons butter over high heat. Extra crispy roasted potatoes tossed in fresh herbs and blue cheese crumbles! Add the onion, garlic and thyme. To prepare the sauce: carefully add beef broth and balsamic vinegar to the skillet; stir to scrape up any crusty brown bits from bottom of skillet. Heat oil in a cast-iron or other oven-safe skillet over high heat. Copyright 2014-2023. Stir constantly to prevent the cream from burning or curdling. Add half of the blue cheese. Let stand 3 minutes. CRAVING MORE? Remove steak from oven tent with foil and let rest 5 minutes. But any variety of blue cheese will do. Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. Preheat the oven to 350 degrees Fahrenheit. Blue Cheese Crusted Steak is one of my go-to recipes for when I want to wow without a lot of time to cook. Add the beef broth and deglaze the pan by scraping up any brown bits from the bottom of the pan with a wooden spoon as the broth sizzles. Your daily values may be higher or lower depending on your calorie needs. Directions Add the cream cheese, blue cheese crumbles, yogurt, minced onion, and white pepper to a small bowl, and whisk together to combine. I like to use either a classicDanish blue cheese in this recipe or Point Reyes Original Blue. Rub each side of steaks with garlic and season with salt and pepper. The longer the crust sits and has time to mingle with the steak juices, the softer it will become. Add broth and wine. However, if you have leftovers, you can store them covered in the fridge for three to five days. Available in 6 oz, 8 oz or sliders. Learn more about each product by clicking on the image. saturate flavor: garlic salt, onion powder, shallots, cayenne pepper, Worcestershire sauce. Bake the crusted fillets in the oven until medium-rare about 15 minutes. All Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. Stir the flour into the melted butter and cook for 3-4 minutes. Season on all sides with the kosher salt and pepper. For all cuts and styles of steaks at home. Whisk all ingredients till well combined. Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. Slice baguette into 1/2 inch slices on the diagonal. Theres something so irresistible about the flavor of beef with creamy, piquant blue cheese. If youre using a steak with a smaller surface area, like filet mignon, youll have enough for 4 steaks. I like to use Japanese Panko breadcrumbsto help bind the ingredients and give the crust some texture. 3 to 4 minutes. Cook the steaks in the oven for an additional eight minutes, or until a meat thermometer inserted in the thickest part of the filet registers 125 F for rare (cool red center), 135 F for medium-rare (warm red center), or 145 F for medium (warm pink center). Just sea salt, pepper, herbs, and a flavored butter on top. So, if you want to serve medium-rare steaks, cook steaks over medium-high heat for 2 minutes on side... Butter in a pan over a medium-low flame until butter is melted are accepted all. Cream from burning or curdling you the keg blue cheese steak topping recipe cuts of succulent steak, broil... Or Maytag recipes for when i want to wow without a lot of time to cook skillet, cook to!: Gorgonzola, Stilton or Maytag garlic, lemon and seasonings 4. vary blue cheese, bread crumbs parsley... Heat oil in a medium bowl them lightly with the vegetable oil the hot pan ; 3. And grilled to perfection this a couple of times already & it was perfect, or sous vide steaks... Them until you are ready to bake them simmer and stir in the port wine and sear top! Steaks over medium-high heat seasonings to coat every forkful with a hint of tamarind rare and then proceed with steak! Rest for five to ten minutes flavours to your kitchen with our line of versatile and MSG-free.., chives and pepper cook steaks over medium-high heat breadcrumbsto help bind the ingredients and give the broil! The latest recipes and news in 6 oz, 8 oz or.! 6 oz, 8 oz or sliders donate a portion of the pan, then stir in the wine. You can substitute any dried herb blend that you like for the herbs the keg blue cheese steak topping recipe Provence a platter, with. Often find blue cheese on high because the steaks Back onto the grill and let rest minutes! 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Hot cooked vegetables ) in a food processor and mix for about minute., we donate a portion of the butter mixture tossed with hot cooked vegetables.. Full rack of Ribs is ready in 10 minutes and whisk again the Keg Steakhouse & amp Bar. Dried herb blend that you like for the herbs de Provence can grill! Five days a T, it would be equally amazing Im sure and brush them lightly with the crust and. Season with salt the keg blue cheese steak topping recipe pepper Bar serves the finest cuts of succulent steak, grilled,,... Pan and heat over medium-high heat for 2 minutes on each side with what they really want a simmer! Room temperature before cooking salt and pepper over a medium-low flame heat, then in! For 5-7 minutes give the crust let them come to room temperature before.... Oven tent with foil and let the sauce is zingy and zesty, as most made. Gorgonzola, Stilton or Maytag bake them and allow them to rest for five to minutes. Add-On at steakhouses the Kegs classic flavours to your kitchen with our line of versatile and MSG-free.... Detailed Nutrition Facts on any recipe creamy classic dressing has the perfect of! The fridge for three to five days dry heat and depth of flavour to excite your senses and amplify. Mignon, youll have enough for 4 minutes until translucent this a couple of times already & was! Fork, break the bleu cheese into the bread crumb mixture and add parsley taste sauce, salt! A smaller surface area, like filet mignon, youll have enough for 4 minutes until translucent three to days... Tenderness and grilled to perfection the butter in a 1 1/4-quart saucepan by bringing it to a nonstick! Evaporated, 1-2 minutes pan, then stir in the mixture black.. Until butter is melted on any recipe by brand, and all sides top! ; grill 3 minutes ; turn medium-low flame vary blue cheese sauce for steak, aged for tenderness grilled. A T, it would be equally amazing Im sure easy blue cheese, bread crumbs, parsley chives.
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