from The Best Ideas for Ina Garten Beef Tenderloin Best. I love that it is slider making time!! Blue cheese hands down is my favorite - especially with beef tenderloin! If youre looking for a show-stopping main dish, you cant go wrong with beef tenderloin. I didnt alter a point. Through this site, I hope to help you do the same thing but with a fresh, modern perspective, lots of Midwestern hospitality, and flexibility for where you are in your life. The tender shredded beef can be prepared ahead of time in the slow cooker and simple dinner rolls can be split and used as buns. Price and stock may change after publish date, and we may make money off In contrast, an untrimmed tenderloin will contain both short loin slices and the tenderloins trimmed portion. First, it is important to make sure that the beef tenderloin is properly trimmed. Besides the bay leaves, the thyme and also parsley would be hard to eliminate since they are chopped up. Ina Garten's recipe for beef tenderloin is simple yet elegant, and it's sure to impress your dinner guests. It is often roasted or grilled and served with a variety of sauces. Roasting a rack and tenderloin on a baking sheet with an instant-read thermometer takes 2 to 3 hours to cook from 120 to 125F (49 to 52C). Place the meat on a roasting pan and roast for 20 to 25 minutes (depending on how "done" you like it). The Best Ideas for Ina Garten Beef Tenderloin Best, 8. Merry Christmas Dawn! And more isn't always better but sometimes it can be. Then, youll need to sear the beef in a hot pan until its browned on all sides. The fat content and cooking method differ greatly depending on which part of the cow is cut. Some tenderloins have chain attached to them in some cases. It's one of our favs too - I think if I didn't serve it on a holiday, there might be some definitely sad faces! 1 medium-sized mixing bowls This is perfect for stirring your butter mixture without getting spices and melted butter all over the place! Remove the strings and slice the fillet thickly. The Best Ideas for Ina Garten Beef Tenderloin Best, 21. You can use your hands but it gets messy and a lot of butter ends up on your hands and not the beef. Best Beef Tenderloin Recipe Ina Garten Spread half of the mixture over one side of the beef with a spatula or spreader. Beef tenderloin sandwiches with truffle butter. Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes. These cookies do not store any personal information. Fast and high like Ina's recipe above. It will change from tasting like vinegar, to tasting sweet and savory. I am blue cheese obsessed. Spread 4 of the slices thickly with the dressing. Preheat the oven to 500 degrees F. Place the beef tenderloin on a baking sheet, drizzle 2. Before roasting beef tenderloin, it is best to make sure it is well-seared on all sides. 1 12 teaspoons dried parsley 12 teaspoon garlic powder 1 teaspoon thyme 1 teaspoon celery salt directions Bake tenderloin in 200 degree oven for 2 hours, turning & basting with basting mixture every 20 minutes. 3 tablespoons olive oil plus extra for. Can be made in advance. The Best Ideas for Ina Garten Beef Tenderloin Best, 16. Best Beef Tenderloin Recipe Ina Garten Over more than 75 locations around the world, we've traveled and chronicled some amazing places. Source Image: www.purewow.com. Source Image: www.pinterest.com. The temperature of the beef tenderloin should ideally be 135 to 140 degrees Fahrenheit to achieve the best flavor. This cut of meat is incredibly tender and juicy, and it pairs well with a variety of flavors. It was beef, white onions as well as environment-friendly peppers in a comparable type of sauce, as well as they offered it crackling in an iron skillet. In preparation for cooking, adjust the oven rack to its center position and place it at 225F (107C). Brush it with olive oil or in my recipe's case, butter and Dijon. Sprinkle evenly with the salt and pepper.. Roast for 25 minutes at 500 degrees F for medium rare. Instructions. Preheat the oven to 350 degrees Fahrenheit and bake the cookies. The top 21 Ideas About Best Way to Cook Beef Tenderloin, The 20 Best Ideas for Cauliflower Broccoli Salad, 24 Ideas for Frozen Chicken Patty Casserole, 22 Best Fresh Strawberry Cake From Scratch, The 30 Best Ideas for Canes Fried Chicken, 20 Best Ideas Cheesecake Recipe Alton Brown, 24 Of the Best Ideas for Fiber In Brown Rice, 20 Ideas for Cucumber Avocado tomato Salad, The top 20 Ideas About Light Chicken Salad, 20 Best Chicken Salad Sandwich Recipe Grapes, 30 Ideas for Pioneer Woman Chicken and Noodles. And definitely a crowd pleaser! from Ina Garten Beef Tenderloin. Leftover Beef Goulash. Adds great flavor and a spicy kick. We're Justin & Tracy - A Couple for the Road! To cook a perfectly cooked beef tenderloin, you dont need to place it on the grill first. 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Ina Garten S Slow Roasted Beef Tenderloin Recipe Feast And Merriment. Spread 4 more slices of bread very lightly with butter and place, butter side down, on top of the beef. For a satisfying dinner, make a salad with the leftovers with a mix of crisp lettuce and arugula and some crumbled blue cheese and cherry tomatoes. While cooking, heat the balsamic vinegar in a pan for 15-20 minutes on medium-high heat and let reduce until the reduction thinly coats the back of a spoon. This dish was past amazing. Beef tenderloin is a cut of meat that is taken from the back of a cow. The recipe below offers lettuce wraps with filet mignon strips and lavender fine herb goat cheese. It is so tender and juicy, and the flavor is out of this world. Ina Gartens Make Ahead Tenderloin is the perfect meal for a dinner party or any special occasion. After early church and egg hunts in our finest spring whites, my family would race home to enjoy my mothers fabulous Southern spread. Let me know how it works! Visit this site for details: www.pinterest.com. The beef was wonderful with fantastic, complex flavor. You can find more of her Southern adventures in eating and entertaining at www.dixiecaviar.com. Remove the beef from the refrigerator and place it under a sheet of aluminum foil for about 20 minutes to allow it to rest. I would certainly attempt that baking soft drink soak trick you see in the chicken dishes (Cashew Chicken recipe has the guidelines). Refrigerate until ready to serve. There are several schools of thought about roasting a filet of beef or beef tenderloin. The Rules Decoded! I gussy up my favorite homemade mayonnaise with a hint of horseradish, but I always keep some plain for those who dont prefer the heat. 1. ina garten beef tenderloin mustard 2. To make the sandwiches, cut the bread into 1/4-inch thick slices. Cook the beef for 15 minutes. Step 1: Season the beef tenderloin Preheat the oven to 500F. Preheat the oven to 325F and bake for 20 minutes, or until the internal temperature reaches 130-135 for medium-rare or 120-125 for rare. This sounds perfect for our holiday party! Stir butter, salt, mustard, pepper, and garlic. from Ina Garten s Filet Mignon With Mustard And Mushrooms. The tenderloin will have one end that is smaller and thi. Spread 4 of the slices thickly with the dressing. from Slow Roasted Filet of Beef with Basil Parmesan. I am aware that beef tenderloin can be a pricey cut of meat, but, in my opinion, its flavor is unparalleled and worth every cent for a special occasion. If you want your roast to be done properly, use an oven-temperature meat thermometer. I am a big recipe researcher. Thank you Emily! Excess fat that can be removed is preferable, but you should avoid cutting off every single piece of fat on the side; instead, remove the excess fat that is more than one piece. Remove the beef from the oven, cover tightly with aluminum foil, and allow to rest at room temperature for 20 minutes before slicing. Once its done, let it rest for a few minutes so that the juices can redistribute before slicing and serving. I am at a lost how it says in the conventional dish to stress the liquid and throw out the natural herbs. To me, it's always the more the merrier. In that spirit, weve created a beef tenderloin recipe with one of our favorite sauces a simple and sweet balsamic reduction. Meanwhile, for the sauce, whisk together the mayonnaise, sour cream, mustards, horseradish, and 1/4 teaspoon salt in a small bowl. Place beef on a baking sheet and pat the outside dry with a paper towel. Grab your favorite bread. Butcher just told me that I had to get at least 5lbs but yikes we cant eat that much You May text me as well as Im back in car doing last minute food shopping . Remove the sliders to a platter and cover with foil. For larger cuts, reduce the oven temperature to 400F after 15 minutes to prevent the meat from drying out. Best Beef Tenderloin Recipe Ina Garten Using a pastry brush coat the beef with the melted. Top with slices of beef and. these links. Homemade Pho Soup With Beef Tenderloin. Build a charcoal fire or heat a gas grill. Top with slices of beef and . To prepare aioli, combine all ingredients. We're sorry, there seems to be an issue playing this video. 2 to 3 pounds fillet of beef, trimmed and tied, 1 tablespoon unsalted butter, at room temperature, Mustard Horseradish Sauce, recipe follows, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, 6 Best Bourbons, According to a Spirits Expert, 10 Must-Have Kitchen Tools That are Less Than$10, Enter Daily for Your Chance to Win $10,000. Top with slices of beef and. With 5-6 pounds of lean beef per tenderloin, each serving is ideal for a crowd of 10-14 people. Thank you so much Tara! For another option, I present an equally good Dijon horseradish sauce adapted from the Epicurious recipe. Combine first four ingredients in a medium bowl. To cook beef tenderloin in a garten, youll need to start by seasoning the meat with salt and pepper. Add a couple of tbsps of supply if the sauce is also thick. I included absolutely no salt beyond the base seasoning. Let me know if you make the sliders. Cover with aluminum foil; make sure to let rest about 15 minutes before slicing, Serve with common sides often a form of potato (baked, mashed, au gratin, etc) and salad. An easy sandwich to put together but the flavors will make it seem as if you spent all day making it! It runs along the tenderloin and is made up of a tough layer of white, shimmery connective tissue. Rub butter mixture all over beef, and chill, uncovered, at least 8 hours. Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes. This is one you'll be asked to make again and again. How easy is that! The Best Ideas for Ina Garten Beef Tenderloin Best 6. Since I am a girl who likes options, I offer you two: dijon horseradish sauce and a chunky blue cheese dressing. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare. Refrigerate up to a week. For a 6lb. A boat trip sounds so fun! Include the beef and also scallions and also toss everything with each other for another 30 seconds. I then refrigerate the meat and bring it to room temp before I assemble the sandwiches. Sprinkle evenly with the salt and pepper. I like options. A filet is a thin strip of boneless meat, while a fillet is a whole strip. Forget the bottled stuff. Foolproof beef tenderloin is a delicious dish that she demonstrates. Bake for 40 minutes or until a meat thermometer inserted in thickest portion registers 135. Dont skip the rest period! Stainless is great for pretty much everything except eggs, and gets a really nice, dark maillard effect on meat when its cooked. High/low meals with ina garten. Spread 4 of the slices thickly with the Mustard Horseradish Sauce. Paudin makes a really affordable, great chef knife for under $30! Such a great tenderloin slider. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. The tenderloin will have one end that is smaller and thi. Price and stock may change after publish date, and we may make money off Sometimes there is a surcharge, but trust me, it's worth it so you don't lose any of that pricey, beautiful meat. Transfer the beef tenderloin to a cutting board and . It's really easy and so gooood esp for a crowd! Ina garten cooks a delicious filet of beef with mustard mayo | barefoot contessa: Perfectly roasted beef filet with a simple mustard horseradish sauce. Open a window a bit and turn on the fan. Source Image: simplerecipeideas.com. Source Image: www.acouplefortheroad.com. Place on prepared pan. If you plan on cooking for more than a few people, filet Mignon is the way to go. Salads? You're gonna want it. The delectable cut often made special-occasion appearances when I was growing up, but Easter Sunday and its rosy-hued tenderloin tea sandwiches was always a holiday favorite. Gordon Ramsay Soars High: MasterChef Contestants Take On Unique Challenge Aboard B-25 Bomber! Your photographs are awesome and making me hungry!!!! Serve with Horseradish Dijon sauce or Blue Cheese Spread. If you continue to have issues, please contact us. Preheat the oven to 475F. I would do whatever is easiest for you. Cover with the top of the bun and serve hot with ketchup. Discovery, Inc. or its subsidiaries and affiliates. Spread the butter on with your hands. Best Beef Tenderloin Recipe Ina Garten Whole roasts and steaks are made from a long strip of beef known as a tenderloin. Discovery, Inc. or its subsidiaries and affiliates. Once cooked, you can serve whole tenderloin or cut into medallions. Isabel Laessigs Boujeesteak Cookbook is the first book published, and she is the founder of the Sunday Supper Movement. Beef tenderloin, the most tender large-cut from beef and the part from which the filet mignon is taken, is a versatile cut that you can do a lot with. Line a rimmed baking sheet with aluminum foil. If you love tenderloin, you can get a comparable cut at a lower price. With basil, sausage, hamburger and also three sorts of cheese, it lives up to its name. An easy foolproof menu from Ina Garten, 4. Beef tenderloin sandwiches with truffle butter. Do you have any suggestions for sides? Forget the bottle - it comes together in minutes with a ton of flavor and bold seasoning. Use my affiliate link to get special regular monthly deals like cost-free ribeye steaks, filet mignons, bacon and so much more. During the first ten minutes of roasting, place the roast at 500 degrees Fahrenheit. (The temperature will rise 5 to 10 degrees while resting.). The accompaniments were simple, as they should be just crustless white sandwich bread and plenty of Dukes mayo. The meat is so tender and full of flavor. Slider rolls work great for a big party; brioche rolls add an unbeatable richness; French bread cut into rolls make a hearty serving. Period. My child will not endure anything tomato, so I replaced pumpkin for the tomato paste and also added a little Worcestershire. Love the overvall flavor but I had actually prepared for even more of a sweeter version. Aslanlar, siyah aslan, duvar katlar hakknda daha fazla , Thus you have zack and his friends jijo (bass),. So maybe that was not rather what that procedure meant? Allow the meat to cool to room temperature, then wrap in foil and refrigerate for 8 hours or overnight. Visit this site for details: domesticate-me.com. I've got some foolproof roasting tips that are going to make you feel a whole lot better. These are perfect for the 4th! Clean your oven before roasting as this is a high heat. Use a temperature thermometer to make sure that the teguette doesnt get too hot in the center and remains rare or medium-rare. My husband would totally agree with you!! Whisk together the mayonnaise, mustards, horseradish, sour cream, and a pinch of salt in a small bowl. Frankly, the key to the best beef tenderloin depends on the quality of the beef. Ina Garten s Filet Mignon With Mustard And Mushrooms, 19. In a small bowl, mix all ingredients together until combined. Today Show Ina Garten Barefoot Contessa Herbed Pork, 18. Trim tenderloins yourself if you dont know how to do it, but ask your butcher to do it for you. from Slow Roasted Beef Tenderloin Recipe. Make sure the beef is cooled before wrapping so you don't accidentally steam the bun or they'll be wet. Discovery, Inc. or its subsidiaries and affiliates. Its a good idea to serve horseradish cream sauce, or Inas Basil Mayonnaise on top of your salad. If you continue to have issues, please contact us here. Then, you'll need to sear the beef in a hot pan until it's browned on all sides. This will guarantee the beef has a nice crust. I have paid more; I have paid less. Price and stock may change after publish date, and we may make money off The Best Ideas for Ina Garten Beef Tenderloin Best, 11. We love the clean, clear look of the hard plastic, transparent bowls. Ina Garten's beef tenderloin is a great source of protein and other nutrients. An easy sandwich to put together but the flavors will make it seem as if you spent all day making it! As an Amazon Associate and affiliate for other brands, I earn a small fee for qualifying purchases. Perfectly roasted beef filet with a simple mustard horseradish sauce. Spread 4 of the slices thickly with the dressing. This beef tenderloin slider demands just a little more mustard or maybe a tich of blue cheese, dontchya think? Top with slices of beef and. Place the sliders on the grill and cook for 4 minutes. Ribs, ribs, and chucks are among the most popular cuts of beef tenderloin, which is derived from the back of the cow and is petite. Visit this site for details: www.pinterest.com. See what I mean? Its a great way to let this tender cut of meat shine. these links. Price and stock may change after publish date, and we may make money off Spread 4 of the slices thickly with the dressing. 2 pounds premium ground beef 80 percent lean and 20 percent fat ; Recipe courtesy of barefoot contessa back to basics by ina garten. Prime rib sliders what s cookin chicago : Top with slices of beef and. gorgonzola, maytag or rocquefort blue cheese. Place beef on a baking sheet and pat the outside dry with a paper towel. This allows me to cook a smaller cut and get more bang for my buck. Roast Beef Tenderloin With Red Wine Sauce Once Upon A Chef. When cooked properly, beef tenderloin is extremely tender and juicy. Visit this site for details: www.pinterest.com. Cut into very thin slices for sliders. This category only includes cookies that ensures basic functionalities and security features of the website. Spread the butter on with your hands. Prime rib sliders what s cookin chicago : Ina garten cooks a delicious filet of beef with mustard mayo | barefoot contessa: To make the sandwiches, cut the bread into 8 slices, each slice 1/4 inch thick. Season the roast with a very heavy coat of McCormicks Montreal Steak Seasoning. Balsamic Roasted Beef Recipe 3. It tastes like beef jerky. To make the sandwiches, cut the bread into 8 slices, each slice 1/4 inch thick. Depending on how you slice the beef tenderloin and how you serve it, it can feed 6 to 12 people, and it weighs anywhere between 5 and 8 pounds. Perfectly roasted beef filet with a simple mustard horseradish sauce. There is no need to be intimidated if you have never cooked a beef tenderloin: an instant-read thermometer is all that is required to protect your investment. Sprinkle evenly with the salt and pepper. This cut is made up of the tenderloin portion of the cow, which is similar to filet mignon but has a more flavorful flavor. Will cook to medium rare - 145 degrees. Visit this site for details: www.copymethat.com. Best Beef Tenderloin Recipe Ina Garten Ina garten cooks a delicious filet of beef with mustard mayo | barefoot contessa: Perfectly roasted beef filet with a simple mustard horseradish sauce. MomsandKitchen can show you how. Place tenderloin on baking sheet. It looked, tasted, smelled and offered precisely as shown. Preheat oven 500 degrees F. Melt 2 tablespoons of unsalted butter. Beef tenderloin is less scary when it's followed by the word "slider," right? The caramelized onions bring a sweet and unique flavor. Price and stock may change after publish date, and we may make money off Youll want to season the beef with salt and pepper before cooking, and then roast it in a preheated oven at a low temperature until its cooked through. Sprinkle beef with pepper. You dont need to be a seasoned cook to try this in your kitchen in the house. Ohand my Mac 'n Cheese would be good with it too! Beef tenderloin is one of the most expensive cuts of beef on the market. I very advise this dish, better than what the majority of dining establishments serve. If you still have sauce, enhance the warm somewhat and also stir up until thickened. from In Garten Grilling Recipes PureWow. The best bud for steak or a beef sandwich. Meanwhile, mix softened butter and mustard together in a small bowl. Cook for concerning 5 mins, while trembling the frying pan occasionally to layer with the butter. You want to eat it, not pitch it. An easy sandwich to put together but the flavors will make it seem as if you spent all day making it! Rub in thoroughly. If your beef isn't trimmed, ask your butcher to do it. Slow Roasted Beef Tenderloin Recipe 8. Do you recommend assembling ahead of time or are they better assembled by the guest? Roast a whole tenderloin. When Im looking for a classic and fail-proof recipe for dinner, I always turn to our trusted Ina. Sprinkle evenly with the salt and pepper. 3 tablespoons olive oil plus extra for. Get guide, there are many methods snd suggestions that will certainly help you to enhance your food preparation over simply adhering to the dish. Line your sheet pan with aluminum foil to make for easier cleanup. Functions a treat with chicken and also pork, I do not see any type of factor it should not deal with beef, also. Add another tablespoon (15 mL) olive oil to the wok. Top with slices of beef and arugula and sprinkle with salt and pepper. Mix gently with a fork to combine, taking care not to compress the ingredients. from Balsamic Roasted Beef Recipe. Please refresh the page or try again in a moment. We are simpatico, John! Balsamic Roasted Beef Recipe | Ina Garten | Food Network from food.fnr.sndimg.com Remove the beef from the oven, cover it tightly with aluminum foil, and allow. Starting with one side, smear half of the Dijon butter all over the beef with a spreader. On to the sandwich. This website uses cookies to improve your experience while you navigate through the website. It is also a good substitute, but it is not always within your budget. Sliders are so friendly and when they're filled with beef tenderloin? My oven isnt the greatest - do you think this recipe would work if I roast it at 400-425 instead and just roast it longer? Lots of ways to cook a beef tenderloin which can be overwhelming. Or don't. The tenderloin will have one end that is smaller and thi. Taste of Home is America's #1 cooking magazine. There are several different kinds of beef, but tenderloin steak is the one that most people think is best. Give it that full rest time so the flavorful juices dont just leak out everywhere when you cut into the roast. High/low meals with ina garten. An easy foolproof menu from Ina Garten 4. 1 tablespoon dijon mustard ; Prime rib sliders what s cookin chicago : Ina garten beef tenderloin beef tenderloin recipes roast beef beef sandwich sandwich recipes steak sandwiches sandwich board sandwich ideas. My kids add ranch to everything; I add blue cheese. Serve sliced beef with dinner rolls, spinach, and horseradish sauce. 2023 Warner Bros. Turn down the oven to 400 degrees F. Thinly slice your baguette into 1/2-1/4-inch slices, 3. A filet mignon, tenderloin steak, Chateaubriand, and tournedos are three of the most popular steak cuts. Place the ground beef in a large bowl and add the mustard, olive oil, thyme, garlic, salt, and pepper. These sound so yummy! Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare. You'll want good ventilation and a pretty clean oven. Top with slices of beef and. Its the perfect blend of comfort food and delicacy, which can be dressed up or dressed down, depending on what sides you serve. Make Ahead Tip: You can roast the beef the day before and bring to room temperature for serving. The bay leaves need to most definitely be removed, however thats not stated in the other food preparation techniques you describe. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. The roast will take about 25 minutes to cook through at 375 degrees Fahrenheit, while the tenderloin will take about 10 minutes. these links. I made these for my wife's birthday and everyone raved! Fans of steak can find ribeye that has a rich, meaty flavor that they enjoy, whereas filet mignon has a buttery texture that many enjoy. To make the sandwiches, cut the bread into 8 slices, each slice 1/4 inch . 1. Beef tenderloin is ideal to make in advance, since a good chilling allows it to be sliced like a dream. If you serve the sauces on the side, you shouldn't have any sogginess issues. If you have a kitchen area on the boat, cool the tenderloin completely and wrap in plastic and foil and slice it on-site. Transfer the mixture to a saucepan. This is the best beef tenderloin recipe for your taste because it has a beautiful crust that leaves you wanting more. I have never had anything like it. Let stand for 15 minutes; thinly slice. I will definitely be making this again. That being said, I am a big blender of techniques and recipes from many of my favorite chefs, magazines and bloggers.This beef tenderloin slider is a combo of an old Epicurious recipe with Ina Garten's classic beef tenderloin preparation method and my sauces. Ina Garten is famous for creating simple roasts with such cuts, such as her beef tenderloin in gorgonzola sauce, that are finished with a type of jus or sauce that is simple to make. The caramelized onions bring a sweet and unique flavor. Simply ended up making this. Grilling the tenderloin at 135F to 140F is the best way to ensure that it is done correctly. Sloooooow and lowwwww. Beer Braised Beef Meatballs with Horseradish Sauce, Filet of Beef Steaks with Horseradish Sauce, Spice-Rubbed Corned Beef with Mustard-Honey-Horseradish Sauce, Homemade Roast Beef Sandwich Au Jus Recipe. High/low meals with ina garten. Perfectly roasted beef filet with a simple mustard horseradish sauce. And if you do end up with leftovers, definitely try one of these steak salads for lunch the next day. Thanks Cindy! Nonetheless, I am making it in my slow cooker as well as cant wait to try it.
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